Vegans are now making sausage with human blood, turning effectively to cannibalism for their nourishment, under the excuse that “no animals are harmed” in the sausage-making.
The Bible says that in the last days, society will be “…commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth (1 Timothy 4:3).”
You can watch the video below, which includes the caption, “We taste so good.”
This trend began in Europe with Raúl Escuín, a Spanish man from Alloza, a remote village in Teruel province, who began to create sausage for people using their own blood so they wouldn’t hurt animals in order to enjoy a tasty breakfast treat.
A documentary about the sausage-maker went viral earlier in the year.
He told the press, “Yes, I know that humans are animals too and it is therefore an animal product, but if it doesn’t involve animal abuse then it truly conforms to the vegan ethos. If you are vegan and want to eat morcilla then the only option you have is to make it with your own blood.”
“So far everyone who has tasted their own blood sausage has been surprised by how tasty it is!” Escuín insisted.
When asked if people should eat one another’s blood sausage he says, “No, that really would be cannibalism.”
But eating your own blood is just fine. In case you think this is satire, VICE and other publications have covered the phenomenon as well.